A small selection...

All about bread

A small selection...

Postby saucisson » Fri Jul 18, 2008 10:01 pm


I might just be getting there at last :)

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby Griselda » Sat Jul 19, 2008 7:10 pm

Looks very good, miampf... :D

Now you can try to roast some sunflower seeds and some sesame seeds and add them to your flour. Pumpkin seeds are nice too. Or simply a mixture of all of them :P That gives a lovely nutty flavour. But let them cool down first and add them to the flour, not the finished dough.

Good luck
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Postby jenny_haddow » Tue Aug 05, 2008 6:10 pm

I see you have been busy while I was away! They look very good Dave, I bet they didn't last long.


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