Now you can try to roast some sunflower seeds and some sesame seeds and add them to your flour. Pumpkin seeds are nice too. Or simply a mixture of all of them That gives a lovely nutty flavour. But let them cool down first and add them to the flour, not the finished dough.
Good luck Griselda
Posted: Tue Aug 05, 2008 6:10 pm
by jenny_haddow
I see you have been busy while I was away! They look very good Dave, I bet they didn't last long.