Dr Dave's Dangerous Dough
Posted: Mon Sep 15, 2008 8:56 pm
I have been quietly deconstructing the contents of commercial bread mixes and flour improvers in order to make my own. I know exactly what is in them now, but one or two ingredients are not readily available to the layman so I have spent some time experimenting with available ingredients to reconstruct a homemade improver.
It cannot be done, not by me anyway
Sometimes you have to know when you are beat. I throw in the towel and am going to order a big batch of improver from our resident flour improver seller
Dave
It cannot be done, not by me anyway
Sometimes you have to know when you are beat. I throw in the towel and am going to order a big batch of improver from our resident flour improver seller
Dave