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Wheel's Soft Rolls
Posted:
Sat Jan 24, 2009 10:25 pmby vinner
Having a go at Wheel's rolls as we speak. The dough did not come out of the Kenwood as wet as he described, but it made 12 fine looking discs that are proving now. The rising took 2 1/2 hours and the proving is as slow, so that must be a result of old (but still good) yeast. Hope to have them done in time for lamb burgers (oregano, cumin, garlic salt and black pepper) with tzatziki mayo, red onions and mint.
If the rolls do not make, I will be a'writing Mr. Phil for advice.
Posted:
Sat Jan 24, 2009 10:38 pmby johnfb
Posted:
Sat Jan 24, 2009 10:47 pmby vinner
I haven't even tried them, and they are haunting me as well, but those danged ole pictures have got me sold....
Posted:
Sun Jan 25, 2009 12:51 amby wheels
He's a good photographer, but lousy chef!
Posted:
Thu May 28, 2009 11:57 pmby Codhead180
What a fantastic recipe Wheels!!!!! Just got through my fourth dozen in 2 days and supplying the rest of the street to boot.
Posted:
Fri May 29, 2009 2:34 pmby wheels
Glad you like them. I now use around 110gm pieces of raw dough to make hamburger buns, or about 80gm pieces for hot dog rolls.
Phil
Posted:
Fri May 29, 2009 10:36 pmby 5thElement
Made these myself the other week, cut the recipe in half though as i didn't need loads, made it into a couple of baguette shaped rolls and it was bloody nice, went great along with the pasta we had! i'll definitely make them again, next time it'll probably be for a barbeque/burgers.
Thanks for sharing the recipe Wheels.
Posted:
Sat May 30, 2009 8:17 amby Richierich
Any chance of a link to the recipe, or is it on here somewhere?
Posted:
Sat May 30, 2009 11:46 amby wheels
Link to to recipe:
Soft bread rollsLink to method:
Bread makingPhil
Posted:
Sat May 30, 2009 4:43 pmby Mike D
I make these twice a week now. Not used the bread machine since 'discovering' Phils recipe.
The OH says they taste better than proper bread, however I do make mine with a 50/50 mix of wholemeal and white flour.
Posted:
Sat May 30, 2009 5:38 pmby wheels
Posted:
Sat May 30, 2009 7:27 pmby johnfb
My hero
Posted:
Sat May 30, 2009 7:50 pmby wheels
Grrr...
Posted:
Sun May 31, 2009 10:43 amby 5thElement
Just finished kneading the dough for a batch of these, this time i've tried 400g white/200g brown bread flour..purely because i didn't have enough white to make 600g lol will see how they turn out later!
Posted:
Sun May 31, 2009 6:04 pmby 5thElement
Just a quick note to say these rolls turned out really well, everyone at the bbq said they were really nice, so i'll definately use that mix again, lovely texture inside and nice and soft, they smelled amazing when they were baking too.