www.sausagemaking.org

You on a roll tonight with that animated Gif Phil?

Would that be a brown or white roll!

(I hate you and John with a passion!)

Hey, now, Phil, be nice to John and Dave...... and try handling your status as a legend with a bit more grace

More like a leg-end in reality - they'll realise sooner or later that they ought to be eating decent bread instead of a Maccy D's hamburger roll clone!

I can see it on my gravestone now:

"He had the best crappy bread recipe"

I really wanted:
"Under this sod lies another!"

"..Give us this day our daily Wheels bread..."

Best ever, my friend, best ever...just accept it.

Hey...

We're going to jump in on this recipe... I have a feeling that these will make great little slider buns...

For you guys over the pond these are greasy little hamburgers that you eat in two bites. Usually I eat about 8 of them. I am ashamed to say I consume them with enjoyment, it is just one of those things... Yes some pulled pork or some nice sausage would be better, but sometimes you have to face the dark side.

If all works out I will make sure that all of the bread credit goes to Phil
with detailed pictures on the blog.

It'll make my day if I'm mentioned in your blog.

Phil

I have made wheels soft rolls with the apple and cinnamon flour i recently bought.With no permission from his agent.I may patent them.

Jim

Nah! You want to be making my Hot Cross Bunsor Chelsea (ish) Bunswith that flour!

The flour has a real strong cinnamon taste and I made 6 rolls and ate them with half a pound of blue shropsite,no butter. they werent very good they lasted nearly an hour. Ill make the Kensington buns next with the strong cinnamon taste I may omit the mixed spice and soak the fruit in calvados to help out the apple
Many thanks for a great Idea.
Jim

Great ideas Jim - let us know how it goes - what make of flour is it?

Phil

Hi Phil.
Wessex Mill apple and cinnamon bread flour 4% apple powder 4.5% cinnamon They are down the road from Dave. I reccomend it, the taste of the soft rolls was so distinctive,almost like a non fat doughnut
Im certain the buns will be perfect.Others have suggested doughnuts(almost perfect) and Im thinknig yeasted apple dumplings with a vanilla custard.
If you come across it buy a bag its worth it for the entertainment value

Jim

captain wassname wrote:Hi Phil.
They are down the road from Dave.

I could be onto a winner here because my five year old told me the other day:

"Wheat is a sort of grass, I like wheat because you make bread out of it Daddy..."


You know, if I practice this for 3 days I might just pull that one off...

"Children, Monday is the first day of the school holidays, so we will be visiting a flour mill"