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Posted: **Thu Jul 16, 2009 11:01 pm**

We will be visiting a flour mill where they make dougnut flour.

Hope this helps

Jim[/quote]

Posted: **Thu Jul 16, 2009 11:08 pm**

Where's my agent when I need him?

Posted: **Thu Jul 16, 2009 11:15 pm**

he is on holliday in Kombucha

Jim

Posted: **Thu Jul 16, 2009 11:19 pm**

More tea vicar? :lol:

Posted: **Thu Jul 16, 2009 11:22 pm**

captain wassname wrote:We will be visiting a flour mill where they make dougnut flour.

Hope this helps

Jim

mmm... donuts...

Posted: **Thu Jul 16, 2009 11:30 pm**

Phil.

Roll over rover.

Dave problem solved?

Jim

Posted: **Fri Jul 17, 2009 1:22 am**

I think a field trip is in order :lol:

We're going to see where they grind flour to make bread

We're going to see where they grind flour to make donuts...

Posted: **Mon Aug 31, 2009 4:25 pm**

Hi Phil I made your buns with the apple and cinnamon flour.I used dried apple and raisins soaked in Calvados and I painted the tops with some reduced apple juice mixed with honey.They didnt glaze too well but a lot of the mixture ran into the middle of the buns,which enhaced the flavourIt was agreed by all 8 of us that they were excellent.I thought they were far enough removed from Chelsea Buns to merit the name Kensington Buns(a trilfle further upmarket.)
Thanks for the reciepe
Jim

Posted: **Mon Aug 31, 2009 5:00 pm**

Jim

They sound fantastic. Too good for the posh folks in Kensington!

I must find time to play with doughs more.

Phil

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Wheel's Soft Rolls