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Posted:
Thu Jul 16, 2009 11:01 pm
by captain wassname
We will be visiting a flour mill where they make dougnut flour.
Hope this helps
Jim[/quote]
Posted:
Thu Jul 16, 2009 11:08 pm
by wheels
Where's my agent when I need him?
Posted:
Thu Jul 16, 2009 11:15 pm
by captain wassname
he is on holliday in Kombucha
Jim
Posted:
Thu Jul 16, 2009 11:19 pm
by wheels
More tea vicar?
Posted:
Thu Jul 16, 2009 11:22 pm
by saucisson
captain wassname wrote:We will be visiting a flour mill where they make dougnut flour.
Hope this helps
Jim
mmm... donuts...
Posted:
Thu Jul 16, 2009 11:30 pm
by captain wassname
Phil.
Roll over rover.
Dave problem solved?
Jim
Posted:
Fri Jul 17, 2009 1:22 am
by saucisson
I think a field trip is in order
We're going to see where they grind flour to make bread
We're going to see where they grind flour to make donuts...
Posted:
Mon Aug 31, 2009 4:25 pm
by captain wassname
Hi Phil I made your buns with the apple and cinnamon flour.I used dried apple and raisins soaked in Calvados and I painted the tops with some reduced apple juice mixed with honey.They didnt glaze too well but a lot of the mixture ran into the middle of the buns,which enhaced the flavourIt was agreed by all 8 of us that they were excellent.I thought they were far enough removed from Chelsea Buns to merit the name Kensington Buns(a trilfle further upmarket.)
Thanks for the reciepe
Jim
Posted:
Mon Aug 31, 2009 5:00 pm
by wheels
Jim
They sound fantastic. Too good for the posh folks in Kensington!
I must find time to play with doughs more.
Phil