Rustic Italian is great

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Rustic Italian is great

Postby scotty » Wed Feb 18, 2009 2:32 pm

Image

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The recipe is here on Frankhausers cheese website

http://biology.clc.uc.edu/fankhauser/Ch ... stica.html

I use a #10 dutch oven in the oven.

Then i doubled the recipe and bake it covered for 40 minutes instead of 30 as for the single recipe
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
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Postby jenny_haddow » Wed Feb 18, 2009 5:09 pm

Scotty, that looks wonderful.

Jen
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Postby scotty » Thu Feb 19, 2009 7:54 am

jenny_haddow wrote:Scotty, that looks wonderful.

Jen


it really tastes as good as it looks. it reminds me of the breads made in roadside ovens in the Provence of Quebec Canada. that goes back quite a few years though :shock:
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
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Joined: Sun Jun 18, 2006 9:24 pm
Location: lecanto Florida USA

Postby jenny_haddow » Thu Feb 19, 2009 5:54 pm

I'll try it this weekend. It will go well with a batch of wild boar sausages I did recently.

Jen
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