poppikin wrote:But, you cannot use Plain White Flour you mention it has to be Strong White Bread Flour and I saw it on a Forum that the Canadian recipe flour makes the best tasting bread. You cannot use just Yeast it has to be Fast Action or Easy Bake (etc) Yeast.
Be interested how you get on
poppikin
poppikin wrote:I just wonder as Bakubanger is in the baking "trade" if he threw the ingredients in in a special order or if there was anything else he did.
I'd be very grateful for any thoughts on mine as I followed the book exactly.
poppikin
poppikin wrote:I just wonder as Bakubanger is in the baking "trade"
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