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First Sourdough Loaf

PostPosted: Tue Jun 02, 2009 9:34 pm
by Batman
I made a first attempt at a couple of sourdough loaves based on Dan Lepard's recipe (The Hand Made Loaf) and baked them in the WFO after a pizza lunch on Sunday.


Very pleased with the result, good crumb structure though a little burnt on the bottom but a great, not too sour, taste. Made with some locally grown and milled unbleached organic white bread flour. Will definitely make this again.