www.sausagemaking.org

I know that people raved over them, but I can't now find the recipe.

Can someone kindly point me in the right direction?

It's on his blog:

http://www.localfoodheroes.co.uk/weblog ... =my_weblog

Thanks.

I never thought of that ... I was sure it was on the forum.

Poor Phil....

Here it is anyway:

• 600g Flour
• 120ml hot water
• 300ml semi-skimmed milk
• 4 tbsp oil
• 1.5 tsp salt
• 7g easy blend yeast.

For a soft crust I don't spray when cooking and cook at 180C until lightly browned - these are very light in texture and have good keeping qualities.
usual baking instructions and proving methods.