Flours.

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Flours.

Postby captain wassname » Thu Jul 02, 2009 9:49 pm

I came across these today in Penrith.
Apple and cinnamon bread flour Wessex Mill brand.fromClarks(Wantage)Wessex Mill Wantage Oxon.

Stoneground organic Pizza and ciabatta strong wheat flour from Gilchesters Organics of Northumberland.

Has anybody any experience or tips before I start to play with my new toys.

I suspect that somebody from Oxford must have seen one of them

many thanks Jim
Jim
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Postby saucisson » Thu Jul 02, 2009 10:18 pm

Wantage is 25 miles away from me and to my shame I haven't visited there yet... Most of their standard flours are stocked in my local farm shop less than a mile away, apple and cinnamon isn't one of them.

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Postby jenny_haddow » Thu Jul 02, 2009 10:32 pm

I was able to buy Wessex Mill flour when I lived near Chepstow. It's very good, with lots of interesting variations.

Jen
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Postby Spuddy » Fri Jul 03, 2009 9:30 pm

saucisson wrote:Most of their standard flours are stocked in my local farm shop less than a mile away, apple and cinnamon isn't one of them.


Ditto. :cry:

Shame, as it would be a good flour for doughnuts..... mmmm yumm!

There are plenty of other great flours in their range though.
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Postby captain wassname » Sat Jul 04, 2009 12:54 pm

great thought Spuddy Anyone got a decent reciepe for doughnuts.

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Postby Mike D » Sat Jul 04, 2009 2:05 pm

Hmmmm...I do like doughnuts!! :) :) :)
Cheers,


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Postby captain wassname » Sat Jul 04, 2009 3:02 pm

If you come up with a decent reciepe Ill send you one

Jim
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Postby Mike D » Sat Jul 04, 2009 5:05 pm

Q. How does Bob Marley like his doughnuts??



A. Wi' Jammin' ..... :roll: :roll: :roll: :roll: :roll:



Sorry, it made me laugh! :lol: :oops:
Cheers,


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Postby captain wassname » Sat Jul 04, 2009 10:10 pm

amused me too
Ive now started to think about dumplings. Also Im partial to cheese and apple rolls.

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