Milling your own flour?
Posted:
Fri Aug 14, 2009 1:04 amby mitchamus
i was just wondering if anyone mills their own flour?
if so which brand of mill do you use?
Mitch.
Posted:
Fri Aug 14, 2009 8:54 amby Mike D
I know Jenny does with an attachment on her Kenwood...
see here...
http://forum.sausagemaking.org/viewtopi ... flour+mill
It is something I was looking at last year but I never pursued it
Posted:
Tue Aug 18, 2009 8:49 amby jenny_haddow
Just back from 3 weeks in France and going through the posts saw this one. As Mike says, I mill my own wholemeal flour with the Kenwood grain mill attachment. I bought some organic wheat from Denver Mill, and a £15 sack is still going after several months and will see me through till Christmas probably. One of our members, Shirl, has a granite flour mill which would give a finer grind, but I have no complaints with the Kenwood. The flour has a great taste, and its one more thing to knock off the shopping list together with sausages bacon etc etc.
Jen
Posted:
Wed Aug 19, 2009 12:48 amby mitchamus
I've been looking around at some of the hand operated ones on the market, with the idea of modifying it to work as an attachment to my Reber mincer.
The trouble is I was looking for one that would crack sunflowers as well as mill flour. from what I've read - It's seems you can get them that do either really well.. or a crappy job of both!
thanks for the link & info!