by the chorizo kid » Tue Jan 26, 2010 3:21 pm
it was not jason's [90%], but it was a pizza dough [95%], similar recipe. it did form a ball. i estimate about 3/4 of the dough formed a ball, the rest was still adhered to the sides and bottom of the bowl. so i was wondering, when the recipe says to stop mixing when it comes off the side of the bowl, do they mean all of it or most of it?
ps in my experience it's fairly easy to make a consistent ciabatta with this kind of dough.