Nice Crusty Loaf

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Nice Crusty Loaf

Postby Snags » Mon Apr 19, 2010 11:34 pm

3 cups oo flour
1/3 of a cup of Wholemeal flour
1 tablespoon Wheat germ
1 and a bit cups of water
1 teaspoon salt
1/2 a teaspoon castor sugar
2 teaspoons dry yeast

Machine knead 10 minutesish

Let stand for 12 hours
re-knead 3 minutes
form into a loaf and slash and dust with flour
leave overnight (12 hours)
Bake for 1 and a half hours at 150C (fan forced)
With a tray of water in the oven too.

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great flavour,will definitely make again.
(will also try with my sour dough mother when its got bubbly enough)
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Postby grisell » Fri Aug 05, 2011 10:32 am

Looks great!
André

I have a simple taste - I'm always satisfied with the best.
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Postby NCPaul » Fri Aug 05, 2011 3:32 pm

Were your two long risings done at room temperature? It looks like you got a lot of ovenspring.
Fashionably late will be stylishly hungry.
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