'Shop Bought' Burger Buns

All about bread

Postby wheels » Sat Jun 26, 2010 5:22 pm

saucisson wrote: Made a very runny dough but I didn't want to add more flour on this first attempt so put it in a loaf tin... ...Far too sweet for our taste too.


I'm not surprised about the sweetness; personally I'd omit the honey/sugar.

Given the hydration (exc potato) of 63%, I'm surprised about it being runny.

I think that instead of making these I may have a play with mashed potato added to my recipe - It'll mean waiting until the main crop potatoes are in though.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12187
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby saucisson » Sat Jun 26, 2010 6:43 pm

I can't guarantee that I got my cup sizes correct. Perhaps I shouldn't have used one of Jackie's bras :lol:

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6773
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby wheels » Sat Jun 26, 2010 6:46 pm

I hope that Jackie's your wife's name! :wink: :wink:
User avatar
wheels
Global Moderator
 
Posts: 12187
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby saucisson » Sat Jun 26, 2010 6:53 pm

aye :D She was watching me type that and did one of those eyes raised heavenwards look :lol:
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6773
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby wheels » Sat Jun 26, 2010 7:09 pm

I know the one, Pauline does it all the time! :lol: :lol: :lol:
User avatar
wheels
Global Moderator
 
Posts: 12187
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Previous

Return to Bread Making

Who is online

Users browsing this forum: No registered users and 2 guests