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by **captain wassname** » Sun Jul 25, 2010 2:32 pm

I came across this on Friday so as ever I purchased some and made some rolls yesterday.
Its gluten free so may be of interest to some.
The dough I made was 40% white 40% wholemeal spelt and 20% hemp.
It rose very well and I think Ill increase the propotion of hemp in my next batch.
Its very dark and is IMO nicer than rye.

Jim

by **wheels** » Sun Jul 25, 2010 5:32 pm

Where from Jim?

Phil

by **captain wassname** » Sun Jul 25, 2010 5:55 pm

I purchased it in Carlisle market.Made by Yorkshire Hemp Ltd.Driffield,E.Yorks very nutty taste.

http://hempmarket.com/cgi-bin/hmp-produ ... odproducts

They say replace 10/15% of normal flour but I managed 20% no problem I may try 50%

Jim

by **wheels** » Sun Jul 25, 2010 6:05 pm

Thanks Jim

I'll look for it around here.

Phil

by **mitchamus** » Mon Jul 26, 2010 5:34 am

How do you get it to light? :lol:

by **captain wassname** » Mon Jul 26, 2010 9:08 am

15 mins in the toaster

Jim

by **wheels** » Mon Jul 26, 2010 12:55 pm

by **Minki** » Sat Jan 15, 2011 6:05 pm

I'm still having a problem with liquid smoke..... :shock:

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Hemp Flour.

Hemp Flour.

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