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Posted: **Mon Mar 28, 2011 4:12 pm**

Hi I made some "wheels" rolls today, wheels recipe but with 1 tablespoon sugar and the 110ml of water was potato water.

Put all into bread maker on dough setting, 1 hour later removed and shaped into 4oz rolls.

In the photo top 3 were coated with flour, centre 3 with sesame oil and lower 3 with a mixture of sesame oil and tapioca flour.

Left to prove and then in preheated oven at 180° C for 15 mins, internal temp 80°C.

Not a lot of colour variation, the sesame flavour was nice but not over powering.

These were very very light and the only thing I have done different was using the potato water.

Regards Gazza.
http://img263.imageshack.us/img263/2923/dscf0422y.jpg

http://img864.imageshack.us/img864/6137/dscf0424.jpg

http://img84.imageshack.us/img84/4684/dscf0426o.jpg

http://img862.imageshack.us/img862/7767/dscf0431c.jpg

ps photos with the aid of the tutorial. Thanks.

Posted: **Mon Mar 28, 2011 9:46 pm**

wow. they look great!

Is potato water - just the water you would discard normally after boiling potatoes?

What does adding the potato water do?

Posted: **Mon Mar 28, 2011 11:36 pm**

Posted: **Tue Mar 29, 2011 7:34 am**

Another success for Wheels soft rolls!!!!

Posted: **Tue Mar 29, 2011 2:58 pm**

And the Wheels response:

Great rolls though...you cannot escape

I love it when you pull them apart and they are all fluffy at the side...love those rolls.

www.sausagemaking.org

my wheels rolls with pictures.

my wheels rolls with pictures.