www.sausagemaking.org

Anyone have a recipe for this? Its similar to a pita bread but a little thicker. Here a pic.



Commonly served with cevapcici sausages. I tried one recipe I found off the net and it didn't come out that good.

That looks like the bread I had a few weeks ago in the back end of Bulgaria (near the Serbian and Romanian borders), which would be confirmed by the sausages / kebabs you mentioned. Very good. I bought a Bulgarian cook book in the hope of finding something similar, but the recipes weren't very close to what I recollected. Couldn't put my finger on the spicing, although they tasted as if they'd been fried in unclarified butter.

Sumun sound similar, have you looked for recipes for them?

Martin/

Ive made the cevapi sausages before using this recipe and they came out good. There is also a local euro deli that make them so I get them from there most of the time.

http://allrecipes.com//Recipe/serbian-c ... etail.aspx

Bread looks great, hope this helps.

http://mybread.tumblr.com/post/26527389 ... flat-bread

Regards Gazza.