Soft flat bread, help needed.

All about bread

Postby tomwal » Sat Jun 23, 2012 7:23 am

kimgary wrote:Wal

If it was the pitta bread recipe from ny paul did you use bread flour? I have tried a few us recipes overtime and got caught out initially and used uk plain flour , the US all purpose flour is much higher protein than UK plain flour, after using bread flour recipes were much improved.
Regards Gary.


Hiya Gary
Yes, I used allinsons bread flour and it was the recipe from Paul, like I said the bread it made was brilliant, a local shop is selling pizza stones at a good price so I am off to get one later, so I will be having another go today.

Cheers

Wal
Last edited by tomwal on Sat Jun 23, 2012 7:31 am, edited 1 time in total.
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Postby tomwal » Sat Jun 23, 2012 7:29 am

Gary
Forgot to say in last post thanks very much for the naan bread recipe, it was brilliant and so easy to make, it was better than anything the local take aways sell, I feel like I'm making a rod for my own back though, now, nobody in the house wants naan from the take away, and nobody will eat any other bread apart from Phil's (wheels) soft bread rolls, were will it all end, lol.

Cheers

Wal
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Postby kimgary » Sat Jun 23, 2012 7:40 am

Phils got a lot to answer for in our house too!! :lol:

Regards Gary.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Postby tomwal » Sun Jun 24, 2012 4:05 pm

Lol, he sure has, Phil if you read this, hope your feeling better.

Wal
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Postby wheels » Sun Jun 24, 2012 6:12 pm

Many thanks - not quite 100% yet but another week will hopefully do it.

Phil
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