Happy new year to all.
Could you cast an expert eye on this please
https://www.dropbox.com/scl/fi/vzk7dr8q ... 2fy57&dl=0
It's my pancetta put into drying cabinet on the 19/12/23.
Within 3/4 days covered with grey furry mold. I pulled it and scrubbed with white vinegar,
It's now as you see it,
Does this look ok?
Now at 22% weight loss
BTW I have a Breseola and a a coppa in the the same cabinet, both have a healthy white mold on them.
Many thanks
Dave