I know that bacon over there MUST be smoked but I would say that well over half the bacon over here is unsmoked.Also made from loin and shoulder as well as belly
Im personally not that keen on smoked food with the exception of fish
Jim
JerBear wrote:I just talked to my purveyor and I'm hoping to pick up another case of bellies on Wednesday. More shenanigans to follow!
Users browsing this forum: No registered users and 7 guests