Alright, have a pretty good idea of what I'll get back for responses but just need to hear it I guess. Two pork bellies, cured for 4 days and then Hurricane Sandy. Temp in my holding fridge was at 60 degrees (16 celcius) this morning so a gradulal increase from proper temps to that over the last 12 hours. Since it had 4 full days curing before that any chance it will be okay if I get it back under refrigeration now?