is this good or bad mold ???

Air dried cured Meat Techniques

is this good or bad mold ???

Postby fandtm666 » Sun Nov 04, 2012 11:49 pm

have done another batch of salami and have the mould starting


I think it looks like the good stuff that i was after but not sure

Hope the pics are ok

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Postby Big Guy » Mon Nov 05, 2012 12:13 am

you need better pictures, the ones posted are out of focus so I can't see what the mold looks like
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Postby fandtm666 » Mon Nov 05, 2012 12:32 am

Big Guy wrote:you need better pictures, the ones posted are out of focus so I can't see what the mold looks like


Thanks i took some more


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Postby Kaiser Soze » Mon Nov 05, 2012 6:50 am

Looks like a dusty white mould, which appears fine to me.
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Postby fandtm666 » Tue Nov 06, 2012 7:25 pm

Kaiser Soze wrote:Looks like a dusty white mould, which appears fine to me.



Thanks that makes me happy
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Postby NCPaul » Tue Nov 06, 2012 9:34 pm

Did you inocolate the sausage with a known mold or is it one that just showed up?
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Postby fandtm666 » Tue Nov 06, 2012 10:25 pm

NCPaul wrote:Did you inocolate the sausage with a known mold or is it one that just showed up?



followed the steps in this post

http://forum.sausagemaking.org/viewtopic.php?t=8561
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Postby NCPaul » Tue Nov 06, 2012 10:49 pm

Good, just wanted to be sure. :D
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