by ericrice » Sun Jan 20, 2013 12:11 am
So it's in - Used the Genoa recipe from Marinski as the spices are pretty basic. Set aside 920g of meat, 6g of truffle oil (gotta start somewhere). 60mm Casing so I'll report back in ~6 weeks.
Occupation?? Part time Butcher, Chef, Microbiologist, Scientist and Meteorologist – does what pays the bills really matter?
Eric