I'm wondering if anyone uses the standard starter cultures as an exterior mold culture? I'm going to try making a round of salami using F-LC again as it seems to be a good all-around culture (and I'd rather learn with some stable reference than spend extra money changing everything). But I'm wondering if mixing some of the culture into the water I soak casings in, or even spraying some of the F-LC after stuffing would promote good surface mold? Or is the 600 a completely different animal? (yes, bacterial pun intended )
I know it's not ideal, and I can't foresee any negative effects, but... would it just be a waste of time and culture?