Different projects with different Temps & Humidities

Air dried cured Meat Techniques

Different projects with different Temps & Humidities

Postby ped » Sat Apr 13, 2013 1:07 pm

How does everyone manage when curing several different things with differing curing temps & RH's but only one curing chamber?, also, do you have a separate Fermentation chamber?
ped
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