Hi there
Because I am getting so much great help from members of this forum I thought I would show you what is in my fridge & curing fridge (as they say you can never have too many fridges ), if it weren't for you I would never have had the confidence to attempt any of this.
Finocciona Salami and Chorizo courtesy of QWF
Courtesies accorded to, in no particular order!
Speck - BriCan
Pancetta - Jason Molinari
Guancali - Can't remember but I think Marianski!
I ( and many friends and acquaintances) would also like to thank Phil (Wheels) for the Bacon cure recipes which have gone down a storm with comments like 'now that's how I remember bacon tasting'
Thank you again, and I will continue to ask questions until I know it all
Peter