I have a coppa curing at the moment and plan on doing a salami soon but plan on incubating it in the same chamber as the coppa.
I don't want the coppa in the same chamber as the the salami during the higher temps and I don't want it drying out so my thought is that I can vacuum pack the coppa to avoid moisture loss and keep it in the fridge until I get my chamber back to idea conditions and then hang it again.
Is this a workable plan?