curing with flavours

Air dried cured Meat Techniques

Re: curing with flavours

Postby senorkevin » Wed Nov 26, 2014 2:35 am

Is there a quicker way?
An Englishman living in México.
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Re: curing with flavours

Postby wheels » Thu Nov 27, 2014 12:31 am

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Re: curing with flavours

Postby NCPaul » Thu Nov 27, 2014 12:31 pm

My batch came out fine (I did it while you were looking for a faster way). :D

Clear solution in a metal pitcher makes it easy to fill the syringe.

I fill the syringe with half of the solution like this. Add the plunger and invert; remove the needle and push out the air then continue with the injections.

Cold smoked for three days.

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