Curing Bacon....in the Curing Chamber?
Posted: Thu Nov 13, 2014 5:07 pm
I was wondering. When curing bacon it always says to store it in the fridge for x amount of days. Could it also be kept in the curing chamber at 55 degrees?
I am always hurting for room in my fridge and was just wondering if there was anything that would be ill advisable to curing bacon for a week at about 55 Fahrenheit.
Thanks.
I am always hurting for room in my fridge and was just wondering if there was anything that would be ill advisable to curing bacon for a week at about 55 Fahrenheit.
Thanks.