This year have started doing bacon in mass quantity. 40lbs (19kg) done and plan to order another batch of bellies today to start this weekend double that. Question for those that have worked with large batches - to date I've halved the bellies and individually put them into large Ziploc bags. When doing a belly or few that works fine but in larger quantities I'm wondering if there is an easier way. For Coppa in large batches I use a large tub but using that process for bacon wouldn't allow much in a single layer.
Any suggestions?