Re: Cure before or after grinding
Posted: Sun Aug 23, 2015 11:12 pmwkw wrote:Hi Brian
I know this is an older thread but I have a question regarding your methodology. Do you add your bacterial culture with the spices and cure or do you add them just before stuffing?
Short answer is no and no
Spices for the above;
2.25% Sea salt
0.025% Cure #2
Corn Syrup Solids
Bacon spices
Rum
and thats it