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White and grey mould on bresaola
Posted:
Sun Sep 13, 2015 10:54 amby Shalloy46
G'day meat curing dudes.
I've got a bresaola that's been hanging in my curing chamber for 3 weeks now and has lost 21%. It's in with my salami and U.S. Covered mainly in white mould. But there is some grey mould on it.
Do you guys remove this grey mould or is it okay?
Re: White and grey mould on bresaola
Posted:
Sun Sep 13, 2015 2:41 pmby ped
Sounds ok to me, got any pics?
Re: White and grey mould on bresaola
Posted:
Sun Sep 13, 2015 8:48 pmby Shalloy46
Yeah Im not home atm but will post one tonight after work.
Re: White and grey mould on bresaola
Posted:
Mon Sep 14, 2015 8:53 amby Shalloy46
Here are some photos. I can't tell if it's grey mould or if it just looks grey because of the dark coloured meat behind it.
Re: White and grey mould on bresaola
Posted:
Mon Sep 14, 2015 4:13 pmby ped
Looks fine to me, I personally wouldn't worry.
Re: White and grey mould on bresaola
Posted:
Mon Sep 14, 2015 8:43 pmby Shalloy46
Ok that sounds good. Thanks for the advice.
Re: White and grey mould on bresaola
Posted:
Tue Sep 15, 2015 7:25 amby DanMcG
Looks fine to me also. What cut of meat are you using?
