Accidentally used Prague #1 instead of #2..
Posted: Mon Oct 02, 2017 12:52 pmI accidentally used Prague #1 in a batch of dry cure Soppressata.. is the batch ruined or will it be OK if no bad mold forms?
www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
https://forum.sausagemaking.org/
Accidentally used Prague #1 instead of #2..
Page 1 of 1
Posted: Mon Oct 02, 2017 12:52 pmRe: Accidentally used Prague #1 instead of #2..
Posted: Mon Oct 02, 2017 10:33 pmWhat is the diameter of the casing? Did you use a starter culture? Did you check the pH?
Re: Accidentally used Prague #1 instead of #2..
Posted: Wed Oct 04, 2017 10:18 amPersonally I don't think I'd dry cure it, but I wouldn't throw it out either, I'd cook it and enjoy it like a deli cut salami.
Re: Accidentally used Prague #1 instead of #2..
Posted: Wed Oct 04, 2017 1:20 pm^Good call if it's a large one.
If it's a smaller casing (say 1¼-1½"), chances are it should be OK.
If it's a smaller casing (say 1¼-1½"), chances are it should be OK.
Re: Accidentally used Prague #1 instead of #2..
Posted: Wed Oct 04, 2017 11:35 pmAgree with you both. 
Large diameter, cure for 10 days then cook - cotto salami. Small diameter with good fermentation should dry OK.
Large diameter, cure for 10 days then cook - cotto salami. Small diameter with good fermentation should dry OK.