www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

capocolla

Air dried cured Meat Techniques
Forum rules
Post a reply

capocolla

Postby jon » Thu Jul 27, 2006 5:39 pm

since I began my tedious research on the infamous capocolla.there appears to be 2 variations .dry and cooked. Does anybody have the 3 step cooked recipe.jon
team player
jon
Registered Member
 
Posts: 10
Joined: Tue Jul 25, 2006 6:44 pm
Location: canada
Top
Post a reply

Return to Curing Techniques

Who is online

Users browsing this forum: No registered users and 16 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape