Many folks may have seen this article by the NYT, but Caruso's posts about his methods/processes and getting them approved, reminded me of it. Enjoy...
Dry~Cured Sausages: Kissed by Air, Never by Fire ...here
Brett
Traditional Dry~Cure article in the NYT...
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Traditional Dry~Cure article in the NYT...
by Fatboy » Thu Aug 17, 2006 7:24 pm
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Fatboy - Registered Member
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