Air dried cured Meat Techniques
by Parson Snows » Tue Dec 28, 2004 12:57 pm
Check out this link
Controlling Humidity
http://home.pacbell.net/lpoli/htm%20tex ... ontrol.htmhope that this is of some use to you
kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Parson Snows
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by Parson Snows » Thu Jan 20, 2005 12:41 pm
I have also posted Wet and Dry bulb tables and Dew point tables at this link
http://forum.sausagemaking.org/viewtopic.php?t=438kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
-
Parson Snows
- Registered Member
-
- Posts: 760
- Joined: Thu Nov 11, 2004 12:46 pm
- Location: Bangkok, Thailand
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