Formula cure exhaustion

Air dried cured Meat Techniques

Formula cure exhaustion

Postby Oddley » Sun Jan 09, 2005 12:26 pm

I would like to know how much meat can be cured in a brine before the brine is depleted in cure. Has anybody come across this formula. Cheers!
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Oddley
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Round 2

Postby Parson Snows » Sun Jan 09, 2005 7:25 pm

Ding ... Round 2
Oddley
You wrote
I would like to know how much meat can be cured in a brine before the brine is depleted in cure. Has anybody come across this formula. Cheers!

what units do you want it in Imperial or Metric ?

kind regards

Parson Snows

PS I suppose that this means 'Mass Balance Calculations as Pertaining to Sausage making" is on HOLD?

PPS How's the dog coming along?
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Postby Oddley » Sun Jan 09, 2005 8:10 pm

Nope I spent a couple of hours constructing a formula myself. Seems to work ok.
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Congratulations

Postby Parson Snows » Mon Jan 10, 2005 4:37 am

Oddley

Congratulations .. way to go.

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Parson Snows
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