Lonzino Bacon

Air dried cured Meat Techniques

Lonzino Bacon

Postby quietwatersfarm » Mon Dec 28, 2009 3:26 pm

Just spent a couple of hours bunging up the latest batch of Lonzino, and as threatened have trimmed out a smaller bit to try as bacon.

Smells lovely, will report as to taste after tea!
User avatar
quietwatersfarm
Registered Member
 
Posts: 902
Joined: Sat May 09, 2009 6:45 pm
Location: North Devon, England

Return to Curing Techniques

Who is online

Users browsing this forum: Google [Bot] and 5 guests