Hello all,
I am moving to France this year and will be upscaling my charcuterie....i would like to build my own curing shed.
Would any one out there have done this? if so i would appreciate any advice.
This has to be done economically as i am poor..........
curing house
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curing house
by Greyham » Mon Mar 08, 2010 7:02 pm
- Greyham
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