Prosciutto no. 2

Air dried cured Meat Techniques

hams

Postby dorsets21 » Sun Mar 13, 2011 4:46 pm

i have two that are 5 years old eat my two year old last year better for aging
ask the question? where does my food come from
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Re:

Postby Moski » Fri Jan 03, 2014 2:43 am

[quote="Jogeephus"

Whole milk with a little melted butter in it will work instead of buttermilk.[/quote]
No, it will not. Traditionally buttermilk was what was left after butter churning. Seek out cultured milk. You can find cultures online where cheese making supplies are sold. My mother in law and her mother sometimes use "old milk", stuff that's turning sour but I never have. I've re-cultured buttermilk by pouring a cup into a quart of fresh milk and leabing it sit at room temp for two or three hours before back into the fridge. Buttermilk makes the biscuit, there is no substitute.
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