Home Made Cold Smoker

Air dried cured Meat Techniques

Home Made Cold Smoker

Postby gabstero » Wed Dec 22, 2010 6:51 pm

Hi - all...

Thought of posting this here since it has to do more with curing than with hot smoking.

Seems like as cold weather settles in (well already for the last 2 months or so in Chicago), I get in the mood of curing, smoking etc.

Here I made a cold smoking contraption using a galvanized trashcan and my Weber that played the role of smoke generator.

The first bacon batch and Gyulai sausage worked like a charm. The only thing was that I needed to babysit the wood chips as they were running out quite fast. Next time I'll use chunks.

Enjoy!
Gabi
My love affair with food --> www.mamaliga.com
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