Air dried cured Meat Techniques
by ryanpropst » Fri Jul 15, 2005 12:18 am
Here is a link to a web review of digi scales in case you are looking to purchase scales for accurate weights or precision scales. If anyone has a solid brand they trust would be interested to hear about it.
http://www.digitalscale.com/brands.htm
First say to yourself what you would be; and then do what you have to do. - Epictetus
Ryan Propst
Sydney, Australia
Culinary Student
www.xanga.com/ryaninoz
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ryanpropst
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