crustyo44 wrote:Fandtm666,
If you don't mind, I would like to pick your brains for some advise. I noticed your coolroom with airconditioner.
I will be building a smallish coolroom/curing chamber 6x7x7 ft with the smallest window airconditioner as cooling.
Being in the Sub tropics here, the airco might switch on more frequently and case harden all my salamis, coppa's etc.
A forum member suggested to have a seperate section all curtained off by some heavy industrial plastic see through sheeting to stop this.
Makes lots od sense to a novice like me.
I also prefer all seperate controllers.
Any thoughts on the above info.
Thank you,
Jan.
Sorry it has taken a while for me to reply have been flat out with work and family issues.
To limit the chance of case hardening i have put a flap in front of the aircon so that the air is blown onto the roof area and then drops down to the floor so it is constantly circulating and as such it is not blowing directly on the salami etc.
As for the humidity i also have a large tub of water sitting in the middle of the coolroom which i change out every other day and thus far it has worked well keeping the humidity level at around the 80%.
I also noticed you are in Brisbane so the conditions where i am are pretty similar as i am in tweed heads