Newbie doing his first Bresaola

Air dried cured Meat Techniques

Newbie doing his first Bresaola

Postby jcb » Wed Aug 29, 2012 5:59 pm

Hello all I have had my Bresaola in the refrig for going on 21 days how long can I keep it in there? I will not have my chamber up for about a week? Thanks
jcb
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