sausage making

Post your questions, technical issues, and report any problems using the forum, here.

sausage making

Postby trip1950 » Tue Jan 23, 2018 4:45 pm

my pork sausages have a dry texture when cooked what am I missing ???
Newly Registered
Posts: 1
Joined: Tue Jan 23, 2018 4:39 pm

Re: sausage making

Postby DanMcG » Tue Jan 23, 2018 5:13 pm

We would really need the recipe and cooking procedure to help you out.
Could be you had a poor bind, or you cooked them to hot and melted all the fat out.

Oh and welcome to the forums..... :wink:
User avatar
Registered Member
Posts: 1320
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Re: sausage making

Postby Tracie » Tue Feb 20, 2018 8:40 am

Hi - I have exactly the same issue...recipe from AllRecipes ... sages.aspx

The only difference is that I dont use the onions, and I am using Gluten free rusk/breadcrumbs. (FODMAP diet, which is why I am trying to make my own sausages)

The first batch I made were like sawdust, and I figured that I had put the mixture through the mincer once too often. YouTube said mince twice, then of course it goes through mincer to stuff into casings, so thats 3. I only minced once then stuffed next time for the 2nd batch, and it was better, but still a little sawdusty. I am cooking in the oven at 180degrees.
Newly Registered
Posts: 1
Joined: Tue Feb 20, 2018 8:34 am

Return to Forum Technical Issues

Who is online

Users browsing this forum: No registered users and 1 guest