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sausage making

PostPosted: Tue Jan 23, 2018 4:45 pm
by trip1950
my pork sausages have a dry texture when cooked what am I missing ???

Re: sausage making

PostPosted: Tue Jan 23, 2018 5:13 pm
by DanMcG
We would really need the recipe and cooking procedure to help you out.
Could be you had a poor bind, or you cooked them to hot and melted all the fat out.

Oh and welcome to the forums..... :wink: