Hello everybody!

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Hello everybody!

Postby nathanjame » Tue May 15, 2018 4:35 am

Hello everybody
I am an IT engineer but I'm passionate about cooking :D
First of all i would love to say how excited i am to have found this forum, and how much i am looking forward to starting my journey into making cured meats, and eventually smoking meats as well.
I like to make sausages. The sausage, also called "lạp xưởng" is a dish originated from China . The sausage is made from lean meat and grilled tallow mixed with wine and sugar and then stuffed in dry pig intestine to ripen by natural fermentation . The dried sausage is "dry sausage" and not "fresh sausage". Pink or dark chocolate, sweet. Can be stored for a long time.

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Re: Hello everybody!

Postby wheels » Tue May 15, 2018 3:51 pm

Hi, and welcome.

Phil
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