Corned Beef for St. Patrick's Day
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Re: Corned Beef for St. Patrick's Day
by NCPaul » Sat Mar 06, 2021 6:55 pm
I already have 150 ppm of nitrite in the recipe, so I should be good to go.
Fashionably late will be stylishly hungry.
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Re: Corned Beef for St. Patrick's Day
by NCPaul » Sat Mar 04, 2023 11:21 am
Starting mine today.
Fashionably late will be stylishly hungry.
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Re: Corned Beef for St. Patrick's Day
by DanMcG » Mon Mar 13, 2023 4:46 pm
Hey Paul, Nice to see this one brought back to the top. I totally got busy and forgot to start one. I hope yours is as good as the first one looks
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Re: Corned Beef for St. Patrick's Day
by NCPaul » Wed Mar 15, 2023 11:17 am
I bought a full brisket from Costco and it weighed about 14 pounds. I trimmed away 2.5 pounds and split it in half. I'll smoke the point later this Spring. This is the flat I cured.
Fashionably late will be stylishly hungry.
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Re: Corned Beef for St. Patrick's Day
by NCPaul » Fri Mar 17, 2023 10:32 am
Also, cabbage is marked down to $ 0.25 / # so I'll start some sauerkraut this weekend. 
Fashionably late will be stylishly hungry.
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21 posts
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